Preventive measures and occupational hygiene at the time of COVID-19

[vc_row][vc_column][vc_column_text]Occupational health and safety is a challenge facing all companies. More than ever, in the context of a pandemic such as COVID-19, working methods will need to be adapted.

As a training organization with strong roots in both occupational health and safety and the field of microbiology, we were naturally interested in the prevention and hygiene challenges posed by the current situation.

During this course you will learn to :

1 Understanding the virus and its spread ;

2. Know how to implement preventive measures;

3. Taking the right action at the right time in the workplace ;

4. Master infection protocol ;

5. And safely continue operations in times of pandemic.

This 2-hour training session takes the form of a pre-recorded virtual classroom.

Trainer : Christian Lebeau-Jacob, microbiologist and laboratory manager

Mr. Lebeau-Jacob has been at the helm of LAB’EAU-AIR-SOL since 2013, having worked on antiviral vaccine development and antibiotic development in the pharmaceutical field. He now specializes in mold and asbestos identification and Legionella detection. He holds a master’s degree in microbiology from the Université de Sherbrooke and a bachelor’s degree in medical biology from the Université du Québec à Trois-Rivières. His involvement includes the Association des microbiologistes du Québec, the Comité du Bureau de normalisation du Québec (BNQ) and many others.